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Recently, Britain's Labor Prime Minister Tony Blair ordered Prince Charles to shut down his royal Web site. The prince refused point blank the prime minister's command.

 

The Prince is speaking out about Monsanto's international PR and lobbying blitzkrieg on behalf of GM (genetically modified crops)--called GE in the U.S. (genetically engineered crops). He wants to encourage lively debate.

 

Monsanto is making $1.5 billion a year from bovine growth hormone, rBGH, according to Alexander Cockburn of the Nation, who says "the haul from Monsanto's Round-Up Ready soybeans, potatos and corn and its terminator seeds could be tens of billions more." The European Union has been opposed to allowing these products into its markets, but with recent arm wringing from U.S. politiicians such as President Clinton and V.P. Gore, the E.U. has relented.

Cockburn chided the prince's "cosmic holism and organic communitarianism" but that is another way of saying the prince may be seeing the big picture. Those qualities win him the Dendrite Forest Award for

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The Prince of Wales asks: Is genetically modified food an innovation we can do without?

A selection of your email responses appears below.

Ed Tremayne, of Bexhill on Sea, UK, said:
The idea seems to be going around in scientific circles that, because something is possible, it's for the general public to make a case for not doing it. Actually, it's the other way around. Scientists have to make a powerful case if they want to justify interfering with the forces of nature, and so far no such case seems to have been remotely made out for a programme of genetic modification.

Benny Haerlin, of Berlin, Germany, said:
I could not have put the questions better than you have. And the answers of my organisation, Greenpeace, are probably well known. We strongly believe that genetically modified organisms, be it plants, micro-organisms or animals, should not be released into the environment at this point of scientific knowledge and cultural adaptation of our societies to the impacts of this new technology. Governments should act and ban or at least put a moratorium on such releases. We all can do something about it by not buying genetically engineered food and demanding full information about how our food is produced. You also belong to the comparatively small group of big landowners, many of whom have a tradition of caring for this land over many generations. I believe that this tradition has something special to offer to the rather short term oriented discussions about agriculture. And I would believe that a joint European initiative of traditional landowners to exclude the use of GMOs on their estates, might be an important contribution to the present debate. Such an initiative for precaution, which would probably start with a commitment, not to use GMOs in one generation in order to fully assess the impacts, would certainly appeal as well to many of your neighbours in a different way than rather urban environmentalists ever could.

Lisa Blackler, of Letchworth, UK, said:
I find the whole idea of GM foods disturbing, especially since many are not labelled. How can anyone say with real confidence that they are safe in the long term? How can we know the effects on both human biology and the environment? I believe that there should be a ban on the growing and use of GM foods while more debate takes place. If we do not make the right choices now, then who knows what the long term problems might be. It is an insult to our intelligence that such foods are sold unlabelled and we are expected not to complain or be concerned, which is why I now purchase organic food wherever possible.

Joan Waterson, of London, UK, said:
Scientists seem to be demanding blind trust on the part of consumers and I don't feel their track record merits it. Until recently I was pessimistic about our chances of achieving any success in this campaign because the opposition seemed so mighty, but now I believe we really can say "Stop". After all, supermarkets need us. Let's keep up the pressure.

Michel Somville, of Belgium, said:
I send you the motion about GMO adopted by the Euro-African Green Conference, Nairobi, Kenya, 3-5 December 1998. Green delegates from 25 countries, representing the Green movement in Africa, Europe and the Americas, and meeting in Nairobi for the Euro-African Green Conference, expressed their deep concern over the threats to the environment and the security of peoples by the scientific progress and breakthroughs in genetic engineering on food crops.
While this process could be used for the benefit of mankind, patenting of life forms and acquiring monopolies on bio-engineered seeds are threatening farming systems and the well-being of entire communities.
One of the most important responsibilities of any state is to feed, shelter and protect its citizens. Food insecurity has increasingly become a major threat to the poor and the weak states and their citizens. If this trend is allowed to continue, most people in the world will become dependent on just a handful of companies which will have the monopoly of food seeds and indeed of life itself.

Of particular concern is the development and promotion of the so-called 'terminator' technology by multinational enterprises. Many African farmers get their seeds from their governments. If governments allow these companies to introduce the 'terminator' seeds in their countries, farmers will only produce sterile seeds and will become completely dependent on these multinational enterprises for their survival. Therefore, the Nairobi Green Conference strongly condemns any attempts to undermine food security of farmers and communities, patenting of life forms and the acquisition of monopolies.

 

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